| Bethany Blues BBQ Pit Papaya Grilling Sauce - Mouth watering sweetness, lively and flavorful, with a touch of spice. Red & yellow papaya blended together with the freshest ingredients to bring the tropics to your taste buds. Use straight out of the bottle or mix 1/2 and 1/2 with apple juice for a fantastic overnight marinade. Make sure that the meat is fully covered and the container is sealed.
Utilize as a dipping sauce for chicken wings, shrimp or any fresh seafood. Fantastic dipping, mixing or finishing sauce with smoked pork, chicken, turkey or wild game. Brush on kebobs of any type, but especially scallops. Mix into your favorite potato salad, rice or pasta recipe.
2005 NBBQA Championship - Won 5th place - BBQ Sauce: Fruit Mild
2004 National Barbecue Association Award of Excellence, in the Caribbean Category.
2004 National Barbecue Association Award of Excellance, in the Tomato Spicy Category.
2003 National Barbecue Association World Champion Marinade.
Seen on "Roker on the Road" on the Food Network in 2004.
Ingredients: tomato concentrate, brown sugar, apple juice, corn syrup, vinegar, molasses, fresh squeezed lime juice, ripe papaya, garlic, salt, red pepper, anchovies and natural spices. |
