| In Mexico, we experienced a traditional celebration that fascinated us. It was the festival of la Dia de los Muertos (the day of the dead). So the crew and I decided to make a hot sauce that would truly awaken the dead!
Heat Rating:8
Ingredients: Smoked Habanero Peppers, Carrot Puree, Piquine Peppers, Smokey Pepper Vinegar, Tequila, Lime Juice, Onion, and Spices.
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