| The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5,000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man.
Heat Rating: 4
Ingredients: Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt.
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