| Enjoy the bounty of the Chesapeake Bay. The sweet sfavor of the Blue Crab combined with fresh ripe vegetables makes for an exquisite salsa. Use it as a dip or to enhance seafood dishes, omelets, salads, and grilled meats.
Heat Rating: 4
Ingredients: Diced Tomatoes, Vidalia Onions, Vinegar, Diced Bell Pepper, Jalapeno Peppers, Finger Hot Peppers, Hot Peppers, Caynenne Pepper, Salt, Chili Powder, Garlic Powder, Citric Acid, and Erthorbic Acid. |
